DID YOU KNOW?
Your breakfast is probably grass.
Wheat, rice and maize belong to the grass family. Grass feeds people too.
Source [1] ↗GRAMIGROW / GRASS IN A NEW LIGHT
A crash course full of surprises. From breakfast to the root zone: discover what grows beneath your feet.
Scroll. Discover. Be surprised. ↓¹ Global estimate from Kew. Species counts change with taxonomy.
DID YOU KNOW?
Wheat, rice and maize belong to the grass family. Grass feeds people too.
Source [1] ↗DID YOU KNOW?
From a lawn blade to a bamboo stem: one plant family, very different forms.
Source [2] ↗DID YOU KNOW?
They are small and arranged in spikelets. A green grass plant can be a flowering plant too.
Source [3] ↗DID YOU KNOW?
Sugarcane is a grass. This family supplies more than grain and animal feed.
Source [1] ↗DID YOU KNOW?
Growth tissue, or meristem, also occurs at leaf bases and in buds. Its location helps grass recover.
Source [4] ↗DID YOU KNOW?
Recovery depends on species, growth stage and which growing points survive. Cutting too low can delay regrowth.
Source [5] ↗DID YOU KNOW?
Buds at the base produce new shoots: tillering. More blades do not necessarily mean more individual plants.
Source [4] ↗DID YOU KNOW?
Stolons grow along the ground; rhizomes below it. Not every species uses both routes.
Source [4] ↗Grass regrows from living growth tissue. What you leave behind helps determine what comes back.
DID YOU KNOW?
Through photosynthesis, the plant uses light to incorporate carbon from CO₂ into organic matter.
Source [6] ↗DID YOU KNOW?
Maize and sugarcane use C4 photosynthesis; rice uses C3. C4 can offer advantages in hot, dry conditions.
Source [7] ↗DID YOU KNOW?
Dead roots and other plant residues can add organic matter to soil. Soil carbon has its own balance.
Source [8] ↗DID YOU KNOW?
Cellulose, hemicellulose and lignin help form cell walls. Their interactions affect strength, breakdown and water binding.
Source [9] ↗DID YOU KNOW?
In grass biorefining, pressing can yield fibres and juice. Proteins can then be recovered from the juice.
Source [10] ↗DID YOU KNOW?
Water contributes to fresh grass weight. Compare feedstocks on dry matter too: what remains after removing the water.
Source [11] ↗DID YOU KNOW?
Plantd makes structural panels from perennial grass. A different use from growing media, with its own processing and performance requirements.
Source [12] ↗DID YOU KNOW?
Processing, energy, transport, service life and end of life also matter. Evaluate the entire chain.
Source [13] ↗DID YOU KNOW?
A growing medium must balance water, air and roots. Test the product with your crop and irrigation system.
Source [14] ↗DID YOU KNOW?
Biobased describes the feedstock. Compostability depends on the finished product and conditions; a return route needs an agreement.
Source [15] ↗CHECK YOUR NEW KNOWLEDGE
A grass. A woody stem does not change its plant family.
Because growing points can survive. Species, growth stage and cutting height determine how well this works.
No. Consider the whole product, any additives, required conditions and local processing.
NEXT: FROM GRASS TO CROP
GramiGrow makes grass-fibre growing media. Explore the formats and test water management and rooting in your system.
From grass to GrassWool →Plan a crop trial →The numbers and botany draw on the sources below. The final blocks connect that knowledge to material choices and practical crop trials.